Boil potatoes before putting them on the skewer so that they will be done at the same as all the other ingredients. |
Put the venison with at least one chunk of pineapple over it or next to it to give the venison a sweeter flavor. |
Put a red bell pepper on the other side of the venison. |
Add the tomatoes and potatoes to the skewer. |
Season them with Lawry’s seasoning salt before putting it on the grill. |
Cook these kabobs until the meat’s done. |